Dishes and Tapas

PRIORAT HOTEL HARVEST


Special Pack Harvest Time

We invite you to know the Harvest in the Priorat from inside. Participate and discover how DOC Priorat Wines are produced. Includes Accommodation, Menu We are Gastronomy, Harvest & Wine Tastings in Joan Ametller Cellar. (Until October 31, 2016)
 

from
199 /person...................................Book now >
3 days / 2 nights

PRIORAT HOTEL WINETOURISM AUTUMN


Autumn in the Priorat, natural splendor 

Pack Awakens the Senses. Enjoy the wine and its secrets from the hand of the winery Joan Ametller. It Includes Accommodation, Special Workshop Wine Tasting in the winery Joan Ametller and Menu We are Gastronomy. (Until December 22, 2016)

from
199 /person...................................Book now >
3 days / 2 nights

RESERVATIONS HOTEL CAL LLOP - PRIORAT

 VAT 10% not included in prices 

to start

→ MIXED GREEN SALAD with quail || 8,50 €
→ TUNA FISH SALAD with tomato and onions SUPPLEMENT MENU 2€ || 10 €
→ TAGLIATELLI WITH ANCHOVY and olive oil sauce and priorat’s spices || 8 €
→ GRILLED VEGETABLES with local fruits and romesco sauce || 8,50 €
→ GREEN ASPARAGUS SOUP with jamon and egg || 8 €

to continue

→ AKED SEA BASS with fennel oil || 12 €
→ ISLAND COD FISH in green sauce amb clams from the Delta del Ebro || 14 €
→ GRILLED LITTLE RIB LAMB - SUPPLEMENT MENU 2€ || 12 €
→ CORNISH HEN CONFIT and green apple || 15 €
→ IRELAND T-BONE STEACK GRILLED 400GR - SUPPLEMENT MENU 10€ || 25 €

to finish

→ HOME MADE SORBETS lemon or tangerine || 4 €
→ CHOCOLATE “COULANT” of Michel Brass || 5,50 €
→ APPLE CAKE with vanilla or almond ice cream || 5,50 €
→ PEACH COULIS with vanilla ice cream || 4 €

tapas

→ JAMÓN IBÈRICO PATA NEGRA || Tapa: 10 € - Plato: 18 €
→ FOIE GRAS MAISON WITH P.X. GELATINE || Tapa: 9 € - Plato: 16 €
→ FILET IBÉRICO PIG || Tapa: 3 €
→ “TORTILLA” POTATOES OMELETTE || Tapa: 2,50 € - Plato: 5 €
→ MEATBALLS WITH ALMOND SAUCE || Tapa: 4 € - Plato: 8 €
→ SIZZLING “GAMBAS” WITH GARLIC & CHILI || Plato: 10 €
→ GRILLED PRAWNS || Plato: 12 €
→ CLAMS FROM THE DELTA DE L’EBRO WITH XERÈS MANZANILLA || Plato: 14 €
→ ANCHOVIES MACERATED IN VINEGAR AND OLIVE OIL || Plato: 9 €
→ ANCHOVIE DUET VINEGAR AND OIL || Plato: 12 €